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How and Why Seed Oils and Plant Sterols Contribute to Artherosclerosis
At this point, it’s worth asking: if polyunsaturated seed oils and plant sterols disrupt red blood cells, fuel oxidation, promote inflammation, and crystallise in plaques — then why are they still recommended as “cardioprotective”?

S A
Oct 14, 202515 min read


The Demonization of Saturated Fat: A Century of Flawed Science and Policy
The demonization of saturated fat wasn't malice but a cascade: panic-fueled hypothesis, flawed cornerstone study, buried null results, and politicized policy. Vegetable oil industries lobbied (visiting scientists to yank papers), while a small cadre controlled grants and journals, stifling dissent.

S A
Oct 14, 20258 min read


Why Obsessing Over Calories Is a Fat Loss Trap
When you drastically reduce your Calories In, your body does not just sit there and accept the deficit. It enacts a powerful survival response called metabolic adaptation or adaptive thermogenesis. You reduce Calories In, and your body reduces Calories Out.

S A
Oct 12, 202515 min read
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