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Mitochondrial Fusion vs Fission
Chronically elevated insulin levels might be a contributing factor to the RalA-DRP1 pathway that leads to mitochondrial fragmentation.

S A
Nov 3, 20244 min read
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The Dynamic Nature of Biology vs. the Reductionist Approach of Physics: A New Perspective on Genes and Health
Life is not just a series of isolated mechanisms but a dynamic, self-organising system.

S A
Nov 3, 20248 min read
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Beyond Blood Sugar - Mastering Insulin: Understanding Insulin's Role and Resistance
Let's delve into the fascinating concept of insulin resistance as a 2 sided coin, and how it can manifest differently in various cell types

S A
May 21, 20246 min read
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Beyond Blood Sugar: Rethinking Insulin Resistance
Elevated insulin levels can rise significantly (up to 20 years!) before glucose levels become abnormal.

S A
May 19, 20246 min read
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Beyond Blood Sugar: The Key to Unlocking Metabolic Health
It's crucial to note that insulin resistance isn't a uniform phenomenon. Not all cells are affected equally.

S A
May 19, 20246 min read
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Calorie Restriction: A Double-Edged Sword for Fat Cells and Weight Loss
Rather than obsessing over calories, focusing on lowering insulin might be a more effective strategy for weight management. Here's why!

S A
May 5, 20246 min read
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The Weight Loss Paradox: Why Shedding Pounds Can Make Burning Calories Harder
In the previous part of this blog series, we explored the concept of metabolism and its role in daily energy expenditure. We broke down...

S A
May 5, 20248 min read
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Busting the Metabolism Myth: What "Fast" and "Slow" Metabolism Really Mean
Metabolism – some have it "fast," others "slow." But what exactly does this mean, and is it truly set in stone?

S A
May 4, 20247 min read
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The Calorie Conundrum: The Laws of Thermodynamics and Your Body
A calorie is only physically a calorie until it enters the human body. It is then, biologically, no longer just a calorie.

S A
Apr 17, 20246 min read
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Kefir – The Probiotic Powerhouse
Kefir contains many bioactive compounds, including as many as 30 strains of good bacteria.

S A
Jul 3, 20204 min read
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